Happy New Year to all our
Clearwater friends! And, of course, thank you for your interest in and visits
to the guesthouse and your help in keeping it just the way we all like it, a
rustic hideaway that's peaceful and welcoming for folks who prefer to turn back
the clock a little from time to time.
This morning I heard a piece on
the radio that dealt with the fact that some bed and breakfasts are finding
that they need to "keep up with the times and install more of the things
that Gen X types are looking for in their vacation plans." Television,
high speed internet, spas, etc. Well, it's not likely to happen at Clearwater
and not just because some of these modern assets are expensive or just plain
unavailable. Rather, we decided some time ago that the guesthouse would always
be a place where people would talk to and listen to the people they have
come with, instead of turning on the set or using their mobile devices to
"stay in touch". While we don't think all these trappings of the
21st century are necessarily negatives, there must be a few places where we
entertain ourselves and stay in touch with each other. This seems
particularly true after a very long political season which seemed to dominate
everything from wake up until turn in time. So, we hope all of you understand
and that you'll continue visiting for the above reasons.
2012 was a good year in the
Clearwater Valley and at the guesthouse. Once the weather decided to sweeten
up,about mid July, it really was as perfect as it can be on the North Coast.
We had no rain whatsoever until the second week of October and the temperatures
were in that perfect zone between 68 and 80 degrees which made it fun to do
anything outside including the usual pastimes such as beach combing, canoeing,
fishing and hiking. The one thing it did put a crimp in was the mushrooming
which never did take off the way it usually does in September and October due
to the prolonged drought. If you visited this past year you saw the new
greenhouse and attached covered garden. And, I hope you went ahead and picked
yourself a few tomatoes, some lettuce and a few peas and beans. I want folks
to do this but be careful: eating fresh veggies can be habit forming and you
might end up building your own kitchen garden at home.
If you're a razor clam aficionado
it was a disappointing year and it's not looking like Kalaloch will open again
soon. However, it's only an hour southwest to Moclips where the clams are big
and plentiful. So get your group together and come over during one of the
openings in the new year.
Steelhead fishing was fair last
winter whenever we had water conditions that made it a reasonable pursuit but
this past month of December has been tough due to too many freshets that have
kept the rivers too high for optimal fishing. The fall salmon season was fair,
though not fabulous. When we had good conditions there were usually enough
coho
and a few chinook to make us
happy but once the drought broke our rainfall quickly became a problem,
especially for folks who were limited to weekends.
2013 won't see too many changes
at the guesthouse but we do have a couple major tasks ahead of us. First of
all, the house and outbuildings are due for a paint job, something we all dread
until it's finally done and the place looks sharp. Inside we'll be doing some
painting, too, and there's always more than enough to do outside. This year
we'll be re-doing the barbecue pit and putting up a rustic picnic table with
logs I found and cut last year. Both these projects should make summer picnics
a little more convenient and comfortable. This fall we planted about 20 pots
of tulips and they'll be in full bloom sometime about the first of May along
with the Kwanzan cherry in the front yard.
2012 saw the end of an era when
little Pepper, the Clearwater mascot for so many years, checked out here in
Tacoma with Pat and me. I know that lots of you enjoyed her company when you
visited Clearwater and she definitely enjoyed yours. It's always tough when a longtime
pet moves on but we have so many great memories and pictures of her that it
almost feels like she's still around. At the moment there is a feral cat that
we've been putting out food for but so far it hasn't decided to turn domestic.
So, if you're out in the woodshed and see an empty bowl maybe you'll put a few
ounces of the dry catfood we've left in an old cooler out there. I'm pretty
sure it'll please this phantom pussycat even though it has yet to come to terms
with people.
Reservations will again be on a
first come, first serve basis and it will be important to get in early if you
want those prime July/August dates as well as certain fall/winter dates that
are smack in the middle of the best fishing. This year will see a small
increase in rates-the first since 2004-but one that I think is reasonable.
Here's how they'll look beginning in 2013 Keep in mind that they are based
upon 4 visitors or less. Each additional visitor adds $5 per night to the base
price. Additionally, returning visitors take 10% off the base price of their
stay.
A first night's non-refundable
deposit is due within a week of a reservation.
fall/winter
rates: summer
rates:
(Labor Day through April 15)
(June 10 til Labor Day)
2 nights: $110 2
nights: $125
3 nights: $155 3
nights: $175
4 nights: $200 4
nights: $230
5 nights: $245 5
nights: $285
6 nights: $290 6
nights: $340
7 nights: $335 7
nights: $395
Spring special:
(April 16-June 10 excluding
Memorial Day weekend) 3 non-discounted nights for the price of two
i.e. 3 nights for $110
So, for those of you who are
planning a trip to Clearwater this year, it's not too early to pick your dates,
get your deposit in and secure exactly what you want. Those of you who have
visited many times know how the best dates evaporate as the weeks go by. As
they say on late night television, "Don't be left out. This offer is only
good until..."
Finally, another thank you to
those of you who have spent time at the guesthouse during the past year and a
warm invitation to those who've been unable to visit for a first time or make a
repeat visit lately.
Happy
New Year!
Joe
Novak